We used leftover rice, home-made pico de gallo, guacamole and corn tortillas (store-bought). Ryan also made margaritas from scratch!
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| Lightly toasted the tortillas |
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| Pico de Gallo recipe below |
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| Catfish with a touch of cayenne pepper |
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| Guacamole recipe below |
We also added Organic Valley Shredded Mozzerela and lettuce
The Pico de Gallo recipe (I got to use my Slapchop!):
1 medium tomato chopped
1 white onion (the kind that makes you cry!) finely chopped
1/4 red onion finely chopped
1 jalapeno pepper finely chopped
A handful of cilantro de-stemmed
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
Guacamole
1 avocado
a handfull of cilantro de-stemmed
4 tablespoon scoops of the Pico from above
(I was lazy and had also run out of onions!)
Margaritas (yum!)
2 ounces tequila of your choice
1.5 squeezed lime
1 ounce Grand Marnier
Happy Noms!
I realize I neglected to post a picture of an actual taco. We were too hungry to take pictures.. it was also a bit messy once taco construction began. I wish we had those taco holders Zengo has!
ReplyDeleteI love how you have the slap chop video in here. I will now have this stuck in my head for the rest of the day. Great job as usual Yon!
ReplyDeleteAs much as people hate on the Slap Chop (myself included), it came in clutch finely chopping the white onions. I would have been in a puddle of tears otherwise!
DeleteAlso, that video makes me happy :)